Whey Powder (DM 40,70)

The limited mineral content permits tight controls on the concentration of various minerals in special dietary food products. It is most commonly used on a large scale, worldwide, in Infant formulae preparation for creating humanized formulae. Other usages are in dairy products dry blends, wet blends, prepared dry mixes, bakery products, chocolates, soups, sauces, ice creams fortified products, yoghurt drinks, to name a few.